Musco Food Corporation

Vanita, Merro, Sicuro's

RED COW

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RED COW
PARM REGG RED COW/VAC
This Parmigiano Reggiano is produced specifically from the breed of cow in the province of Reggio Emilia with a striking red coat. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggiano ! Its unique nutty, fruity, grassy flavor is richer than most Reggiano and its texture is somehow more creamy, even though it is aged for a much longer time !
PARM REGG RED COW/VAC
Item #: 01G005
Pack/Size: 1/75#
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PARM REGG VAC ROSA/QRTR
Item #: 01G105
Pack/Size: 1/17#
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