- MONNA LISA TOSCANO PEC W/WINE
- This semi-soft Sheep’s Milk Cheese is produced aged 30-45 days& then completely immersed in Red Wine and then aged an additional 30 days. This “intoxication” procedure occurs every year in the month of October, just after the grape harvest. This process gives the cheese a pleasant perfume with recalls the entire flavor of the wine itself.
- Item #: 271034
- Pack/Size: 4/3#
- TOSCANO PEC/TARTUFO
- Pecorino Tartufo is an impressive sheep’s milk cheese infused with a healthy amount of black truffles ! It has a buttery/nutty flavor is enhanced with the perfect flavor of aromatic black truffles ! Shave onto Fettuccine, Risotto or savor alone with any good Tuscan red wine !
- Item #: 271031
- Pack/Size: 9/1#