MANCIANO
MANCIANO
- TOSCANO PEC FRESH-DOP
- Pecorino Toscano Fresco D.O.P. is an excellent Sheep’s Milk Cheese produced only in Tuscany, Italy under D.O.P. guidelines and aged for a minimum 30 days. It has a mild, yet flavorful, sweet, smooth, milky taste that has much less salt than other Sheep’s Milk Cheeses which are usually from Sardinia. Pecorino Toscano Fresco is rich & has a semi-soft texture that is best enjoyed as a table cheese served with a nice Chianti Wine !
- Item #: 271027
- Pack/Size: 4/5#
- TOSCANO PEC-AGED DOP
- Pecorino Toscano Stagionato D.O.P.is produced only in Tuscany, Italy under D.O.P. guidelines just like Pecorino Toscano Fresco, but aged a 60-90 days. The extra aging produces a firmer Pecorino with greater complexity and richer flavor. Hearty & very flavorful, but not overwhelming; this is a wonderful table cheese that pairs well with Big Tuscan Red Wines !
- Item #: 271028
- Pack/Size: 4/5#
