COMING SOON !!! Produced in the Cuneo Province of Piedmonte, this is the more aged (5-6 months) Bra making it firm to hard in texture and more concentrated in its flavors of nuts, herbs and hay. It has a slightly sharp piquantness making it suitable for grating or as a flavorful table cheese that pairs extremely well with Barbera d'Alba, Dolcetto d'Alba, Nebbiolo d'Alba and Salice Salentino wines !
Item #: 291120
UPC #: TBD
Raschera D.O.P. is a cow’s milk cheeses (sometimes mixed with goat & sheep milk) from Piemonte, Italy that is made into a unique square form. It has a soft, springy paste with an earthy aroma of hay with subtle flavors that are described as buttermilk & almond !
Item #: 292814
COMING SOON !!! Toma Piemontese is a pasteurized semisoft cow’s milk cheese aged a minimum of 90 days. The cheese is made in the provinces of Novara, Vercelli, Biella, Turin and Cuneo as well as in several towns located in the provinces of Asti and Alessandria. It possesses many similarities with the French Tomme de Savoie, which is understandable due to Piemonte’s close proximity to France. It has a natural rustic brownish-gray rind that accrues mold. It’s slightly irregular shape is due to the use of hemp and linen pieces of cloth, manually tightened according to the traditional production method. The paste has a unique yellow tinge. It has a smooth & creamy full flavor with a sweet, lingering finish. Pair with any of the wonderful Piemontese wines such as Barbera, Dolcetto Barolo, Barbaresco and Gattinara !