Musco Food Corporation

CASA ARRIGONI

ROCCOLO DIVINO/WINE: Roccolo is a exquisite, complex Italian cow's milk cheese invented by Marco and Tina Arrigoni 10 years ago! Matured in natural caves for 6 months; the slow maturation process gives the base cheese a distinctive and compelling flavor that is earthy, mushroomy & slightly tangy with an intense fragrance ! The paste is dense and smooth & “soft-ripens” from the outside-in. Very recently the Arrigoni Family experimented & added Raboso; a ruby-red wine from Veneto with an intense fragrance of violets and blackberrys. This complex wine is dry and slightly sour & complements the cheese creating new cheese called “ROCCOLO DIVINO” that has a truly unique flavor profile & is a novelty that every cheese lover should discover !; Item #: 291802; Pack/Size: 1/5.5#

ROCCOLO-NATURALE: This phenomenal 2011 Gold Medal Winner at the World Cheese Awards is a unique cheese produced from unpasteurized milk produced solely from the local Bruna Alpina cows. The cheese is brined in saltwater; then placed on pine boards and left to age for six months at CASA ARRIGONI’S natural caves in Lombardia, Italy. Roccolo has an earthy, round flavor with hints of forest mushrooms and an accenting tang. The rind often develops unique colors & scents due to the moist climate in the natural caves. Directly under the rind, the cheese gets softer & creamier and slightly more golden than the dryer, flakier white center. Try Roccolo with Red Wines like Morellino di Scansano, Chianti, Pinot Noir and Cabernet Sauvignon or an interesting Ale such as La Chouffe & St. Bernardus.; Item #: 291801; Pack/Size: 1/5.5#