LA CASEARIA
LA CASEARIA
- MIELITO/VENETO W/HONEY
- Mielito is a truly unique, delicious & beautiful cheese produced with cow's milk specifically from Treviso in the Veneto region of Italy. During the production process a small amount of honey is added to the milk. The cheese after the age of 30 days is covered with natural beeswax and aged for other 30 days . Bitter Ales are the best pairing for this cheese since bitter aroma of the beer contrasts the sweetness of the cheese.
- Item #: 292824
- Pack/Size: 2/5#
- SOTTOCENERE W/TRUFFLE
- (translation from Italian “under ash”) is a true “masterpiece” ! This unbelievably impressive cow’s milk cheese that studded with flakes of black truffle ! It is produced in the Veneto region of Italy & has a unique rind that has a layer of ash mixed with nutmeg, clove, coriander, cinnamon, licorice and fennel ! This is a real that & will impress anyone served !
- Item #: 292818
- Pack/Size: 2/5#
