Edam is one of the most famous Dutch cheeses, traditionally crafted in a ball shape and clad in red wax. Young Edam is mild, with a somewhat spicier taste and firmer texture than mild Gouda !
Item #: 36S126
Medium (Perfectly)-Aged for 4-6 months, semi-soft & creamy,
yet slightly tangy.
A great introduction into the world of Aged-Goudas !
Pairs with red wines and dark beers !
Item #: 36S110
GOUDA, RED (HOLLAND)
GOUDA is Holland's most famous cheese, with its characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike flavor that is very similar to Edam, but its texture is slightly creamier due to its higher milk fat content, Gouda can be made from whole or part-skim cow's milk, and aged anywhere from a few weeks to over a year. Red Wax Gouda has a mild flavor that is particularly good when served with beer and dark bread.
Item #: 36S104
GOUDA, SMOKED (HOLLAND)
This party-time classic is a creamy, smoky cheese perfect when cubed for cheese trays. Excellent on Sandwiches & melts easily making it great for Pizza or Macaroni & Cheese !
Item #: 36S100
KROON GOUDA BLACK-AGED
Nutty, sweet Dutch cow's-milk classic, carefully aged for 18 months in cool cellars, where it develops an intense burnt-caramel sugar flavor. Creamy in your mouth despite its age. Aged Gouda is at its very best as a simple snack with a cold glass of Dutch pilsner beer.
Item #: 36S113
The special ripening process gives this Swiss-Style cheese its characteristic eye formation, creamy texture and mild, sweet and slightly nutty taste. Produced in Holland, it has excellent melting properties & marries well with fruit flavors…excellent “cocktail party cheese” since most everyone loves this style cheese ! Excellent on Sandwiches or Panini !