- GRANGLONA...aka PECORINO GRAN CRU/GRAN SARDO/SHEEP PARM. AGED 20 Months Produced in Sassari, Sardinia from 100% Sheep’s Milk using the same production methods as Parmigiano Reggiano. It has a sweet, milky taste (unique for a sheep’s milk cheese) that has been described as “addictive” by those who have had the opportunity of sampling it ! The texture has the same crunchiness as a well aged Parmigiano. Its flavor is rich, nutty and slightly salty with a mild, fruity/herbal finish !
- Item #: 272064
- Pack/Size: 1/38#