A delicate sheep's milk cheese from Sardinia is slightly sharp, semi-hard, and aged for no less than 60 days. A versatile table cheese it has a mild earthiness that is lasting, pleasant & easy to appreciate ! Try it on your next cheese plate paired with a hearty Zinfandel !
Item #: 272810
This classic/impressive Sheep’s milk cheese from Sardinia, is produced by the Master Cheese Makers from the Villecco Family ! This perfectly aged “Incanestrato Style” (made in a straw basket) rind is rubbed with olive oil. The flavors can be described as rich, savory, slightly sharp (yet sweet), full flavored, rustic with a “beefy/olivey” finish ! Excellent when served with any big red wine ! Such as Nero d'Avola .
Item #: 275062
Pack/Size: 2/5 KG
MOLITERNO W/TRUFFLES FULL WHEEL
This raw sheep's milk cheese with black truffles comes fom the Italian island of Sardinia. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the “veins,” the truffle flavor permeates throughout the entire paste of this amazing Cheese ! Once cut, the dark paste oozes out of the crevices of the cheese like trickles of water from a craggy cliff. Both delicious and intriguing visually, this cheese is a show-stopper. Enjoy this pecorino with a big, earthy Italian red with enough muscle to stand up to the truffles.