Musco Food Corporation

Vanita, Merro, Sicuro's

ST. AGUR

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ST. AGUR
ST. AGUR/CREAMY-BLUE
Saint Agur is a blue cheese made from pasteurized cow's milk having 60% butterfat in the Auvergne Region of France. On account of the high fat content, it certifies as a double-cream cheese that spreads perfectly & melts well ! The cheese is suitable for vegetarians, as following pasteurization; a vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. It is not as salty as a traditional blue cheese, but is rich and buttery with a subtle spicy taste. Pair with Chardonnay, Syrah, or Port...It can be spread on crusty bread for a snack as well in a salad with walnuts and pears !
ST. AGUR/CREAMY-BLUE
Item #: 36S161
Pack/Size: 2/5#
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