Colombo Fontina is a pleasantly mild cow’s milk cheese excellent for melting & many cooking applications such as Fonduta/Fondue !
Item #: 29S091
Our Brand of Italy’s most renowned Blue Cheese has been produced by Italy’s most renowned Gorgonzola Producer Giovanni Colombo since 1910 ! Gorgonzola is a DOP cheese produced in either the Lombardia or Piemonte regions of Northern Italy. Gorgonzola Piccante (sometimes referred to as “Mountain” or “Naturale”) is a drier, more firm, sharper & more spicy blue cheese than Gorgonzola Dolce ! This powerful, yet pleasant Blue Cheese is very versatile & can be paired with a wide variety of wines ranging from Sweet, White Italian Dessert Wines to Big Italian Reds, such as Chianti or Barolo !
Item #: 292997
Smoked Scamorza Treccione is a stretched, smoked, curd cheese made from cow's milk. It get's the name "treccione", meaning "braided" in Italian, because when this version of scamorza is hung to dry it is first "braided" and consequently retains that shape. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.