Musco Food Corporation

Vanita, Merro, Sicuro's

AMBROSI

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AMBROSI
AMBROSI BUTTER ITAL SWT (A10003)
Produced in the exclusive Region where GRANA PADANO is made. Since it is produced from this renown, fertile Region, the cream used is of higher quality than those used for ordinary butters. AMBROSI BUTTER has a fragrant, delicate, sweet flavor & beautiful white color ! It has an impressive rich, creamy consistency perfect melted on Gnocchi & Fettuccine, cooked into Risotto & Polenta …or simply spread on Italian bread or toast !
AMBROSI  BUTTER ITAL SWT (A10003)
Item #: 36S183
Pack/Size: 20/250 GR
UPC #: TBD
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AMBROSI GRANA PADANO PCS EW
AMBROSI  GRANA PADANO PCS EW
Item #: 11GB21
Pack/Size: 10/7 OZ
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AMBROSI PARM REGG PCS EW
AMBROSI  PARM REGG PCS EW
Item #: 01G143
Pack/Size: 10/7 OZ
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AMBROSI PARM REGG QRTR
AMBROSI  PARM REGG QRTR
Item #: 01G154
Pack/Size: 1/18#
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AMBROSI PARM REGG QRTR-A20040
AMBROSI  PARM REGG QRTR-A20040
Item #: 01G145
Pack/Size: 1/17# LF
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AMBROSI PARM REGG STRAVECCHIO
Parmigiano Reggiano "Stravecchio" (aged 36 months) is the Jewel in the Crown for “the King of Cheeses” ! Hand-selected and matured for 36 months. A true gastronomic delight ! Perfect as the finishing course to a grand meal served with Proseco or as the focal point on a fine cheese plate. Excellent when served with aged balsamic vinegar, which highlights this fabulous cheese !
AMBROSI  PARM REGG STRAVECCHIO
Item #: 01G004
Pack/Size: 1/75#
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AMBROSI PROV IMP SAL PICCANTE-A30016
A firm cow’s milk originally from the southern region of Campania, Provolone is now produced in Piemonte and Lombardia. Provolone Piccante is a rich and slightly pungent cheeseaged 6-12 months with a sharp, spicy flavor that leaves tingles on the tongue. Like mozzarella, provolone belongs to the pasta filata family of cheeses. It is produced by stretching fresh cheese curds into a taffy-like consistency and then molding the curd into the existing form. Paired with olives and red wine, Provolone is a favorite antipasto cheese & as a grating cheese over finished dishes.
AMBROSI  PROV IMP SAL PICCANTE-A30016
Item #: 11P201
Pack/Size: 1/65#
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AMBROSI SMOKED PROVOLA
This pasta filata (stretched curd) cheese that is formed into this Food Service Format for perfectly even slices & no waste and then NATURALLY SMOKED ! It has a mild and straightforward flavor with a delicious smokiness that can only be obtained by naturally smoking ! Great sliced on an antipasto platter or used instead of Mozzarella in Pizza or Eggplant Parmigiana ! Excellent when melted on a burger & makes the perfect grilled cheese sandwich !
AMBROSI  SMOKED PROVOLA
Item #: 292931
Pack/Size: 10/1KG
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AMBROSI GRANA PADANO 20 MO PCS
AMBROSI GRANA PADANO 20 MO PCS
Item #: 11GB26
Pack/Size: 11/1#
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AMBROSI GRANA PADANO PCS A21028
AMBROSI GRANA PADANO PCS A21028
Item #: 11GB20
Pack/Size: 16/8 OZ
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AMBROSI ITALIAN PROSCIUTTO
COMING SOON !!! Ambrosi Italian Prosciutto (aka Prosciutto Crudo & Prosciutto d'Italia) is a high quality Salumi Product using selected hams cured in Italy !
AMBROSI ITALIAN PROSCIUTTO
Item #: 510309
Pack/Size: 2/14#
UPC #: TBD
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AMBROSI PARM REGG FLAKES
“Parma Flakes” are produced by flaking Genuine Parmigiano Reggiano & then packed using an exclusive, patented process that maintains the special flavor that can only come from Genuine Parmigiano Reggiano. “Parma Flakes” are perfect for topping thinly sliced Carpaccio or Bresoala in salads (particularly Arugula), on Pizzas and Focaccia !
AMBROSI PARM REGG FLAKES
Item #: 01G132
Pack/Size: 8/500 GR
UPC #: TBD
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AMBROSI PARM REGG GFT-30 MO
AMBROSI PARM REGG GFT-30 MO
Item #: 01G126
Pack/Size: 11/1#
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AMBROSI PARM REGG PCS-A20028
AMBROSI PARM REGG PCS-A20028
Item #: 01G140
Pack/Size: 16/12 OZ
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AMBROSI PARM REGG STICKS
“Parma Sticks” are cut from the heart or center of the Parmigiano Reggiano wheels. These fragrant, delicious little morsels are ideal for appetizers, for children’s lunch boxes or as a quick afternoon or evening snack !
AMBROSI PARM REGG STICKS
Item #: 01G133
Pack/Size: 8/500 GR
UPC #: TBD
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AMBROSI PROV IMP SAL DOLCE-A30001
A firm cow’s milk originally from the southern region of Campania, Provolone is now produced in Piemonte and Lombardia. Provolone Dolce is a rich and slightly pungent cheese aged 2-3 months with a mild, creamy flavor, and a sweet finish ! It is produced by stretching fresh cheese curds into a taffy-like consistency and then molding the curd into the shown shape. Paired with olives and red wine, Provolone is a favorite antipasto cheese & also great for melting and sandwiches !
AMBROSI PROV IMP SAL DOLCE-A30001
Item #: 11P199
Pack/Size: 2/5 KG
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AMBROSI VALGRANA ITAL CHS
VALGRANA PIEMONTE is a GRANA CHEESE. It is made from the milk of cows which graze exclusively pastures of the Alpes Maritimes near Cuneo in the Piemonte Region of Italy.This GRANA has a wonderful sweet flavor and fragrance that has hints of mountain herbs. It can be aged up to 18 months and has a wonderfully pronounced flavor at this point. It has recently applied for its own DOP status & & many consider it superior to Traditional Grana Padano ! Perfect for eating or grating ! Excellent as an appetizer paired w/Prosecco or during the main course with Reds such as Barbera or Barolo.
AMBROSI VALGRANA ITAL CHS
Item #: 11GB34
Pack/Size: 1/17#
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BRENTA STAGIONATO
The milk is used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, thus imparting a particular flavor that is sweet, full-bodied, and herbaceous, but not overpowering or heavy. It evokes the taste of fresh milk ! Brenta is aged (stagionato) for a minimum of six months ! Brenta Stagionato takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto regions to the Adriatic Sea. This Cheese is great served with either reds or white wines; try Merlot, young Valpolicella, Prosecco or Pinot Grigio. A phenomenal cheese that is sure to please !!! NOW WITH RE-PACK LABELS !!!
BRENTA STAGIONATO
Item #: 292810
Pack/Size: 12 LBS
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CACIOTTA NOSTRANO-PALLA DI NEVE
Ambrosi Caciotta Nostrano aka PALLA DI NEVE (Snow Ball) is an Italian Brie Style Cheese that has an edible, delicate white mold rind and a soft, smooth texture. It tastes like exquisite Brie with buttery-milky nuisances & subtle undertones of mushroom. This soft, downy cheese pillow is soft ripened with a white, downy rind similar to Brie. Its heavenly, springy texture will ripen to a smoother creamy texture as it ages…at any stage of ripening its sweet creamy flavor is unforgettable ! Make certain to serve it at room temperature with such wines as Chianti or a light Port !
CACIOTTA NOSTRANO-PALLA DI NEVE
Item #: 291800
Pack/Size: 8/8.8oz.
UPC #: TNA
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FONTINA AOSTA-DOP
is the Original & Authentic “Fontina” ! This phenomenal raw cow’s milk cheese has been produced since the 12th Century in the Val D’Aoasta Region, which borders France & Switzerland. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs, which contribute to its unique taste that can be described as fruity, nutty, and slightly grassy with hints of mushroom & honey. Fontina gets more interesting & complex with age ! This cheese pairs well with a burly red wine…try a Barolo from Piemonte ! It is excellent for eating or cooking & is the quintessential cheese used for Fondue/Fonduta. Grab a hearty, rustic piece of bread & begin dipping !
FONTINA AOSTA-DOP
Item #: 291705
Pack/Size: 1/18#
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GARDA STAGIONATO
“GARDA” Stagionato is a fabulous, traditional, regional raw milk cheese aged (Stagionato) for a minimum 6 months ! Produced exclusively from milk of the Bruna Alpina breed of cows, which roam the Tremosine high plain pastures, in the heart of Brescia's South Garda Park. The cheese has a beautiful golden, straw color with a dense, consistent texture and has a slightly sharp and very pleasant fruity flavor that is “easy to eat” !
GARDA STAGIONATO
Item #: 292822
Pack/Size: 1/15#
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GORG DOLCE ORO-AMBROSI-A40085
***PRE-ORDER***Italy’s best known blue-veined cheese. It has very ancient origins, which can be traced to Valtaleggio, where its ancestor, Strachitunt, has been produced for centuries. It is mainly produced in the Po Valley, particularly in the province of Novara, while casArrigoni still ages some varieties in Valtaleggio, in underground caves that reproduce the microclimate of ancient cheese caves. It has a melt-in-the-mouth texture and with a mildly-intense taste that makes it so versatile in cooking. It is very creamy, buttery and pale texture and a few delicate, light-green veins !
GORG DOLCE ORO-AMBROSI-A40085
Item #: 291809
Pack/Size: 4/3#
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MONTASIO AGED
Montasio DOP is a cow’s milk cheese which is produced Friuli-Venezia Giulia Region of Italy bordering Slovenia on the East and Austria to the north. Montasio’s origins date back to the 1200's when it was originally produced by Benedictine monks. Our Montasio is at least two months old and has a mild flavor with a creamy consistency. It has a delicate, somewhat fruity flavor with just a hint of nuts. Montasio cheese is an excellent place to get started into the world of Italian Specialty Cheeses. Montasio cheese goes well with any of the wines from the Friuli-Venezia Giulia region. Pair it with a Pinot Grigio, a Merlot or Sauvignon Blanc. Montasio is often shredded over Polenta or used in the making of the famous “Frico”, which is similar to an Omelet or Frittata.
MONTASIO AGED
Item #: 292830
Pack/Size: 1/13#
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MOZZARELLA DI BUFALA
Made with 100% Buffalo milk, this Mozzarella di Bufala is the real thing! Buffalo’s milk produces a more complex, tastier, and better textured mozzarella than regular cow’s milk mozzarella. DOP certified, our Mozzarella di Bufala comes from Campana, Italy, and is made by one of the country’s top producers. Never frozen and always fresh, our mozzarella is made to order by our producer and then air shipped from Italy. This 100% Bufala cheese has a noticeably supple, stretchy texture with a sweet and milky taste that finishes with a soft hint of sourness. The Mozzarella di Bufala is so flavorful that we even enjoy it undressed; we recommend serving it sliced with ripe tomatoes and fresh basil, drizzled with unfiltered extra virgin olive oil and sprinkled with cracked black pepper !
MOZZARELLA DI BUFALA
Item #: 241003
Pack/Size: 8/8.8 OZ.
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PARM REGG CUBES-AMBROSI
PARM REGG CUBES-AMBROSI
Item #: 01G129
Pack/Size: 12/90 GR
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PARM REGG FLAKES/CUP-AMBROSI
PARM REGG FLAKES/CUP-AMBROSI
Item #: 01G130
Pack/Size: 12/80 GR
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PARM REGG GRATED-AMBROS
PARM REGG GRATED-AMBROS
Item #: 01G135
Pack/Size: 12/75 GR
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PARM REGG MOUNTAIN CHEESE A20036B
Some of the highest quality Parmigiano-Reggiano is produced in the highest elevations ! Caseificio Nevia Degli Arduini is a small co-op who go beyond the mandated production standards. Their herds graze on nutritious, hearty grass in the crisp air of the Appenine Mountains. After the cows are milked, the cheese makers, breaking from convention, leave much of the flavorful, high-fat cream in the whey rather than skimming it off and selling it. The higher percentage of this luscious mountain cream gives this Parmigiano-Reggiano a richer, creamier taste & texture ! Due to the higher fat content these selected wheels can age longer than other Reggiano & still maintain a moist, creamy texture while the fullest of flavors can develop…creating a specifically recognized category called “Qualita Di Montagna” !
PARM REGG MOUNTAIN CHEESE A20036B
Item #: 01G162
Pack/Size: 1/80#
UPC #: TNA
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PARM REGG RIGATO MEZZ/QTR
Make no mistake...this is Genuine Parmigiano Reggiano, but having only slight imperfections that are insignificant & usually undetectable. The flavor profile is the same as other Parmigiano Reggiano, but sold at a fraction of the cost. These wheels are marked with parallel grooves around the circumference of the wheel only to differenciate between the higher priced cheese, whose tastes is similar.
PARM REGG RIGATO MEZZ/QTR
Item #: 01G165
Pack/Size: 1/22#
UPC #: TNA
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PARM REGG RIGATO/MEZZANO WHEEL
Make no mistake...this is Genuine Parmigiano Reggiano, but having only slight imperfections that are insignificant & usually undetectable. The flavor profile is the same as other Parmigiano Reggiano, but sold at a fraction of the cost. These wheels are marked with parallel grooves around the circumference of the wheel only to differenciate between the higher priced cheese, whose tastes is similar.
PARM REGG RIGATO/MEZZANO WHEEL
Item #: 01G163
Pack/Size: 1/85#
UPC #: TNA
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PARM REGG SOLO DI BRUNA
Di Sola Bruna - aka Brown Cow-Parmigiano Reggiano DOP is known for its rich but delicate taste. The cheese has a beautiful straw color…indicative a diet of very particular hay varieties. The milk from the Brown Alpine Swiss cows has higher protein and content than most other cow's milk. Aged for 24 months, it melts in your mouth and offers a sweeter, nuttier and almost toffee like taste ! There are only a few producers of this truly exceptional cheese. Ours comes from the only Azienda Agricola that produces 100% milk from Bruna Alpina and transforms it all into Solo di Bruna Parmigiano Reggiano.
PARM REGG SOLO DI BRUNA
Item #: 01G114
Pack/Size: 1/80#
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PARM REGG SOLO DI BRUNA 1/8THS
Di Sola Bruna - aka Brown Cow-Parmigiano Reggiano DOP is known for its rich but delicate taste. The cheese has a beautiful straw color…indicative a diet of very particular hay varieties. The milk from the Brown Alpine Swiss cows has higher protein and content than most other cow's milk. Aged for 24 months, it melts in your mouth and offers a sweeter, nuttier and almost toffee like taste ! There are only a few producers of this truly exceptional cheese. Ours comes from the only Azienda Agricola that produces 100% milk from Bruna Alpina and transforms it all into Solo di Bruna Parmigiano Reggiano.
PARM REGG SOLO DI BRUNA 1/8THS
Item #: 01G153
Pack/Size: 2/10#
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PARM REGG TRAVERSETOLESE A20036A
An excellent & unique Parmigiano Reggiano is produced by CASEIFICIO LA TRAVERSETOLESE in the village of Traversetola, Parma, Italy. The cheese has a unique beautiful white interior color & it is known as “White Gold” in the cheese industry. On top of each wheel is a stamped insignia (symbolized by a winged Goddess) also recognized by Matricola #2209 stamped on every wheel ! This small, wonderfully-skilled dairy has limited production cheese of only 19,000 wheels per year using the finest quality feed. The result is a perfectly-crafted Reggiano with an intriguing flavor ! One should consider themselves lucky & selected to be able to carry this cheese !
PARM REGG TRAVERSETOLESE A20036A
Item #: 01G161
Pack/Size: 1/80#
UPC #: TNA
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PARM REGG WEDGES-DRF AMBROSI
PARM REGG WEDGES-DRF AMBROSI
Item #: 01G143
Pack/Size: 12/7 OZ
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PROSCIUTTO DI PARMA
PROSCIUTTO DI PARMA
Item #: 511830
Pack/Size: 2/15#
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ROBIOLA 1 LATTE
COMING SOON !!! Robiola 1-Latte (Robiola Nostrana) is produced in Italy’s Brescia Region. Similar to Brie, but delivers a more luscious flavor not found in the Brie available in the USA. The soft, unctuous texture is especially pleasing. This version is made strictly with 100% cow’s milk from Brescia & is considered the most popular cheese from that region !
ROBIOLA 1 LATTE
Item #: TBD3
Pack/Size: 6/300GR
UPC #: TBD
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ROBIOLA 2 LATTI
COMING SOON !!! Robiola 2 Latti is produced in the Brescia Region of northern Italy. The perfect, creamy blend of cow and sheep milk. Robiola comes in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with a smooth, well-balanced flavor. Mild, sweet & milky & will age into a cheese similar to French Pont L’Eveque. Well worth trying with a wide range of wines from Merlot to Sauvignon Blanc or silky Dolcetto d'Alba or Barbera !
ROBIOLA 2 LATTI
Item #: TBD4
Pack/Size: 6/300GR
UPC #: TBD
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ROMANO PEC WEDGES EW-AMBROSI
ROMANO PEC WEDGES EW-AMBROSI
Item #: 231013
Pack/Size: 10/7 OZ
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SCAMORZA/SMOKED-NAT
This Scamorza is a pasta filata (stretched curd) cheese that is formed into its characteristic pear shape and then NATURALLY SMOKED ! It has a mild and straightforward flavor with a delicious smokiness that can only be obtained by naturally smoking ! Great sliced on an antipasto platter or used instead of Mozzarella in Eggplant Parmigiana ! Excellent when melted on a burger & makes the perfect grilled cheese sandwich !
SCAMORZA/SMOKED-NAT
Item #: 292992
Pack/Size: 10/8.8 OZ
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TALEGGIO/SELECT
This exclusive and delicious semi-soft, washed-rind, cow’s milk cheese is from Valtaleggio in the Lombardia Region of Italy where only the finest cheeses are picked for AMBROSI ! It is characteristically aromatic with a buttery, somewhat beefy flavor and a fruity finish. Its flavor enhances with age and its texture becomes softer (perfect for spreading on a crusty loaf of bread). We consider this the BEST Taleggio available…Wine Pairing: Nebbiolo. Contains re-pack labels !
TALEGGIO/SELECT
Item #: 291803
Pack/Size: 1/5#
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