COMING SOON ! Produced in the exclusive Region where GRANA PADANO is made. Since it is produced from this renown, fertile Region, the cream used is of higher quality than those used for ordinary butters. AMBROSI BUTTER has a fragrant, delicate, sweet flavor & beautiful white color ! It has an impressive rich, creamy consistency perfect melted on Gnocchi & Fettuccine, cooked into Risotto & Polenta
…or simply spread on Italian bread or toast !
Item #: 36S183
Pack/Size: 20/250 GR
UPC #: TBD
AMBROSI PARM REGG QRTR-A20040
Item #: 01G145
Pack/Size: 1/17# LF
AMBROSI GRANA PADANO 20 MO PCS
Item #: 11GB26
Pack/Size: 11/1#
AMBROSI GRANA PADANO PCS A21028
Item #: 11GB20
Pack/Size: 16/8 OZ
AMBROSI PARM REGG FLAKES
COMING SOON ! “Parma Flakes” are produced by flaking Genuine Parmigiano Reggiano & then packed using an exclusive, patented process that maintains the special flavor that can only come from Genuine Parmigiano Reggiano. “Parma Flakes” are perfect for topping thinly sliced Carpaccio or Bresoala in salads (particularly Arugula), on Pizzas and Focaccia !
Item #: 01G132
Pack/Size: 8/500 GR
UPC #: TBD
AMBROSI PARM REGG GFT-30 MO
Item #: 01G126
Pack/Size: 11/1#
AMBROSI PARM REGG PCS-A20028
Item #: 01G140
Pack/Size: 16/12 OZ
AMBROSI PARM REGG STICKS
COMING SOON ! “Parma Sticks” are cut from the heart or center of the Parmigiano Reggiano wheels.
These fragrant, delicious little morsels are ideal for appetizers, for children’s lunch boxes or as a quick afternoon or evening snack !
Item #: 01G133
Pack/Size: 8/500 GR
UPC #: TBD
AMBROSI VALGRANA ITAL CHS
VALGRANA PIEMONTE is a GRANA CHEESE. It is made from the milk of cows which graze exclusively pastures of the Alpes Maritimes near Cuneo in the Piemonte Region of Italy.This GRANA has a wonderful sweet flavor and fragrance that has hints of mountain herbs. It can be aged up to 18 months and has a wonderfully pronounced flavor at this point. It has recently applied for its own DOP status & & many consider it superior to Traditional Grana Padano ! Perfect for eating or grating ! Excellent as an appetizer paired w/Prosecco or during the main course with Reds such as Barbera or Barolo.
Item #: 11GB34
Pack/Size: 1/17#
BRENTA STAGIONATO
The milk is used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, thus imparting a particular flavor that is sweet, full-bodied, and herbaceous, but not overpowering or heavy. It evokes the taste of fresh milk ! Brenta is aged (stagionato) for a minimum of six months ! Brenta Stagionato takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto regions to the Adriatic Sea. This Cheese is great served with either reds or white wines; try Merlot, young Valpolicella, Prosecco or Pinot Grigio. A phenomenal cheese that is sure to please !!! NOW WITH RE-PACK LABELS !!!
Item #: 292810
Pack/Size: 12 LBS
FONTINA AOSTA-DOP
is the Original & Authentic “Fontina” ! This phenomenal raw cow’s milk cheese has been produced since the 12th Century in the Val D’Aoasta Region, which borders France & Switzerland. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs, which contribute to its unique taste that can be described as fruity, nutty, and slightly grassy with hints of mushroom & honey. Fontina gets more interesting & complex
with age ! This cheese pairs well with a burly red wine…try a Barolo from Piemonte !
It is excellent for eating or cooking & is the quintessential cheese used for Fondue/Fonduta. Grab a hearty, rustic piece of bread & begin dipping !
Item #: 291705
Pack/Size: 1/18#
GARDA STAGIONATO
“GARDA” Stagionato is a fabulous, traditional, regional raw milk cheese aged (Stagionato)
for a minimum 6 months ! Produced exclusively from milk of the Bruna Alpina breed of cows, which roam the Tremosine high plain pastures, in the heart of Brescia's South Garda Park.
The cheese has a beautiful golden, straw color with a dense, consistent texture and has a slightly sharp and very pleasant fruity flavor that is “easy to eat” !
Item #: 292822
Pack/Size: 1/15#
GORG DOLCE ORO-A40085
Item #: 291809
Pack/Size: 4/3#
MONTASIO AGED
Montasio DOP is a cow’s milk cheese which is produced Friuli-Venezia Giulia Region of Italy bordering Slovenia on the East and Austria to the north. Montasio’s origins date back to the 1200's when it was originally produced by Benedictine monks. Our Montasio is at least two months old and has a mild flavor with a creamy consistency. It has a delicate, somewhat fruity flavor with just a hint of nuts. Montasio cheese is an excellent place to get started into the world of Italian Specialty Cheeses. Montasio cheese goes well with any of the wines from the Friuli-Venezia Giulia region. Pair it with a Pinot Grigio, a Merlot or Sauvignon Blanc. Montasio is often shredded over Polenta or used in the making of the famous “Frico”, which is similar to an Omelet or Frittata.
Item #: 292830
Pack/Size: 1/13#
MOZZARELLA DI BUFALA
Item #: 241003
Pack/Size: 8/8.8 OZ.
PROSCIUTTO DI PARMA
Item #: 511830
Pack/Size: 2/15#
SCAMORZA/SMOKED-NAT
This Scamorza is a pasta filata (stretched curd) cheese that is formed into its characteristic pear shape and then NATURALLY SMOKED !
It has a mild and straightforward flavor with a delicious smokiness that can only be obtained by naturally smoking ! Great sliced on an antipasto platter or used instead of Mozzarella in Eggplant Parmigiana ! Excellent when melted on a burger & makes the perfect grilled cheese sandwich !
Item #: 292992
Pack/Size: 10/8.8 OZ
TALEGGIO/SELECT
This exclusive and delicious semi-soft, washed-rind, cow’s milk cheese is from Valtaleggio in the Lombardia Region of Italy where only the finest cheeses are picked for AMBROSI !
It is characteristically aromatic with a buttery, somewhat beefy flavor and a fruity finish. Its flavor enhances with age and its texture becomes softer (perfect for spreading on a crusty loaf of bread). We consider this the BEST Taleggio available…Wine Pairing: Nebbiolo.
Contains re-pack labels !
