Musco Food Corporation

Vanita, Merro, Sicuro's

International Cheese

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ARTIKAAS
ARTIKAAS GOUDA W/TRUFFLE/RM
A traditional “Boerenkaas” or Raw Milk Farmer’s Gouda with the addition of shaved Italian Black Truffles generously sprinkled throughout the curd ! Flavors of cream, walnuts and pleasant earthiness with aromatic notes of truffle ! Shipped with re-pack labels !
ARTIKAAS  GOUDA W/TRUFFLE/RM
Item #: 36S119
Pack/Size: 1/18#
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GOUDA, RED (HOLLAND)
GOUDA is Holland's most famous cheese, with its characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike flavor that is very similar to Edam, but its texture is slightly creamier due to its higher milk fat content, Gouda can be made from whole or part-skim cow's milk, and aged anywhere from a few weeks to over a year. Red Wax Gouda has a mild flavor that is particularly good when served with beer and dark bread.
GOUDA, RED (HOLLAND)
Item #: 36S104
Pack/Size: 1/10#
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GOUDA, SMOKED (HOLLAND)
This party-time classic is a creamy, smoky cheese perfect when cubed for cheese trays. Excellent on Sandwiches & melts easily making it great for Pizza or Macaroni & Cheese !
GOUDA, SMOKED (HOLLAND)
Item #: 36S100
Pack/Size: 4/6#
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GOUDA-VINTAGE-ARTIKAAS 3YR
Produced in the Het Groene Hart area of Northern Holland using a traditional Dutch Gouda recipe. The cheeses that make the grade for the Vintage 3 year have undergone a constant and rigorous selection process during their maturation. Aged 3 years, Vintage 3 has a rich flavor, subtle sweetness and crumbly texture found only in the very best aged cheeses. Its color is deep amber and burnt orange and the flavor is an amazing combination of sweet butterscotch with a hint of saltiness.
GOUDA-VINTAGE-ARTIKAAS 3YR
Item #: 36S108
Pack/Size: 1/19#
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GOUDA-W/PUMPKIN SEED
Item #: 36S121
Pack/Size: 1/9#
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BELLETOILE
BRIE BELLETOILE 70%
Belletoile is one of France’s best known Triple Crème Bries. It is made entirely of cow’s milk and contains around 70% butterfat due to the additional cream that has been added. The result is a heavenly, buttery-rich Brie with a downy white rind. Belletoile is mellow enough to pair with a variety of accompaniments including fruits, nuts and jams. It comes in a large wheel that cuts into neat wedges with a star label on each slice – hence the name Belletoile, “beautiful star.” Pair this cheese with champagne for a decadent combo !
BRIE BELLETOILE 70%
Item #: 36S135
Pack/Size: 1/3 KG
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CABLANCA
GOAT GOUDA
GOAT GOUDA has a smooth semi-firm texture that practically melts in the mouth ! It is lightly fruity & pleasingly/mildly goaty that is very easy to enjoy !…similar to Arina & Cablanca, but @ a better price ! …a cheese everyone will love !
GOAT GOUDA
Item #: 36S111
Pack/Size: 9 LBS
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DA VINCI
GOUDA MED HERB-'"DA VINCI"
The earthy olives, sweet basil, sun dried tomatoes and spicy garlic give this cheese the power to transport you to the Mediterranean as you eat it. It is an exciting and savory cheese with distinct and complex flavors. "DA VINCI" is a true masterpiece !
GOUDA MED HERB-'
Item #: 36S112
Pack/Size: 1/10#
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DAIRYVALE
AUSTRALIAN CHEDDAR
A delicious, well aged Cheddar Imported from Australia ! Rich, sweet, slightly tangy with a nutty, well rounded finish ! ...what a deal !!!
AUSTRALIAN CHEDDAR
Item #: 36S068
Pack/Size: 44 LBS
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EL TORERO
CABRALES TIPO/VALDEON
...a bold and spicy Spanish D.O.Blue Cheese made from seasonally blended milk of goats and cows that graze the Picos de Europa Mountains in Castilla y Leon, Spain. We prefer it for its dense veining and balance of salt and spice, compared to the often inconsistent and over-the-top rusticity of Cabrales. Valdeon makes a pretty package with its powdery white rind peeking out behind a protective layer of Sycamore or Oak leaves. It's a hearty blue that loves fresh fruit and strong red wine or sherry !
CABRALES TIPO/VALDEON
Item #: 341730
Pack/Size: 2/ 7LBS
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EL TORERO IDIAZABAL
This lightly-smoked Spanish D.O.Sheep’s Milk cheese has an intense, full and balanced flavor with beefy nuances ! It is made with the raw milk of Laxta and Carranza sheep, lightly pressed and aged for 2-4 months & then smoked, which reflects its Basque history of hanging wheels near a fireplace to dry. The special sheep give exceptionally rich, fatty milk, resulting in a buttery mouth-feel and an intriguing gamey character. Best enjoyed with a fruity Spanish Red Wine !
EL TORERO  IDIAZABAL
Item #: 341805
Pack/Size: 2/6#
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MANCHEGO 4 MONTH-EL TORERO
MANCHEGO 4 MONTH “EL TORERO” IS OUR EXCLUSIVE BRAND ! Delicious & aged an additional month compared to other "price-point" Manchego !
MANCHEGO 4 MONTH-EL TORERO
Item #: 341715
Pack/Size: 2/6 LBS
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MANCHEGO-6 MONTH-EL TORERO
MANCHEGO AGED 6 MONTHS Spain's most famous cheese, Manchego is a name protected, sheep's milk cheese produced in the La Mancha region in Central Spain. Aged 6 months or more using the milk of the Manchega sheep, it is easily recognized by its resembled by the herringbone pattern on the rind. Aged for six months, this version is firm in texture, ivory colored, and a slightly nutty flavor.
MANCHEGO-6 MONTH-EL TORERO
Item #: 341714
Pack/Size: 2/6#
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MANCHEGO/ROSEMARY
Just like the Original Manchego, this great, new cheese is made solely from sheep that grazed the plains of Castile-La Mancha. The rind of this version is rubbed with olive oil to add flavor and & then pressed with dried rosemary. The rosemary complements the herbal undertones of this extraordinary aged cheese ! Intensely aromatic and with strong herbaceous notes, this version of Manchego is an exciting take on an old classic !
MANCHEGO/ROSEMARY
Item #: 341720
Pack/Size: 2/ 7 LBS
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EMMA
ARGENTINE REGGIANITO
Item #: 321820
Pack/Size: 2/16#
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EMMI
GRUYERE KING CUTS (SWITZ)
Imported from Switzerland since the 12th Century, Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk & formed into huge 70lb. wheels in the Alps. Gruyere has an unmistakable nutty, complex, slightly-sweet flavor with caramel notes. Gruyere is TRULY, one of the best & most versatile cheeses in all the world ! Excellent as an extremely flavorful table cheese or as a necessary cooking ingredient for Fondue, Potatoes Au Gratin, Quiche & French Onion Soup, on a Pizza w/Caramelized Onions, as the perfect Panini Cheese or simply melted on a Hamburger ! Pair this cheese with Beaujolais !
GRUYERE KING CUTS (SWITZ)
Item #: 36S027
Pack/Size: 2/5#
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GRUYERE QTRS (SWITZ)
Imported from Switzerland since the 12th Century, Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk & formed into huge 70lb. wheels in the Alps. Gruyere has an unmistakable nutty, complex, slightly-sweet flavor with caramel notes. Gruyere is TRULY, one of the best & most versatile cheeses in all the world ! Excellent as an extremely flavorful table cheese or as a necessary cooking ingredient for Fondue, Potatoes Au Gratin, Quiche & French Onion Soup, on a Pizza w/Caramelized Onions, as the perfect Panini Cheese or simply melted on a Hamburger ! Pair this cheese with Beaujolais !
GRUYERE QTRS (SWITZ)
Item #: 36S025
Pack/Size: 1/20#
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GRUYERE WHEEL-EMMI
Produced since the 12th Century in the Swiss Alps from the richest cow’s milk, Gruyere has an unmistakable nutty, complex, slightly-sweet flavor with caramel notes. Gruyere is TRULY, one of the best & most versatile cheeses in all the world ! Excellent as an extremely flavorful table cheese or as a necessary cooking ingredient for Fondue, Potatoes Au Gratin, Quiche & French Onion Soup, on a Pizza w/Caramelized Onions, as the perfect Panini Cheese or simply melted on a Hamburger ! Pair this cheese a light, bright red wines or a big/rich white wines or any malty beers to match the rich flavor of this cheese !
GRUYERE WHEEL-EMMI
Item #: 36S029
Pack/Size: 1/75#
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SWISS (EMMENTAL)
Emmentaler AOC (Appellation of Controlled Origin) is the original/authentic Swiss Cheese ! It is a creamy pale yellow cow's milk cheese with characteristic large holes. Although duplicated by many nations that call it “Swiss Cheese” true Emmentaler AOC must be produced in the Emme Valley of Switzerland ! The large holes and creamy, nutty flavor have made Emmentaler a favorite around the world, and the cheese is well suited to a range of cooking applications as well as perfect on sandwiches ! For people who want to seek out the distinct flavor of true “Swiss Cheese” Emmentaler Swiss should be obtained !
SWISS (EMMENTAL)
Item #: 36S010
Pack/Size: 2/16#
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FINLANDIA
SWISS CHEESE, FINLANDIA
A distinctive robust, nut-like flavor. The clean, rich taste comes from a perfectly controlled aging process that brings this classic Swiss to the peak of its flavor. Aged 100 days.
SWISS CHEESE, FINLANDIA
Item #: 36S020
Pack/Size: 2/14#
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FORD FARM
CHEDDAR WITH TRUFFLE-FORD FARM
This fabulous high quality English Cheddar is produced with delicious, high-end truffles just in time for Holiday entertaining ! Great as a table cheese or as the perfect ingredient for Gourmet Macaroni & Cheese !
CHEDDAR WITH TRUFFLE-FORD FARM
Item #: 36S209
Pack/Size: 2/2.65#
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COASTAL CHEDDAR
Coastal is a Farmhouse Cheddar with one notable exception; the cheese maker starts with Swiss cultures giving the cheese a wonderful earthiness. As the name suggests, this cheese has sea salt crystals added during the maturing process to give it a unique sea flavor. It is billed as "rugged mature cheddar" and that seems a perfect description. Aged 15 months, Coastal Cheddar has the perfect flavor !
COASTAL CHEDDAR
Item #: 36S206
Pack/Size: 1/11 LB
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DORSET RED SMOKED
Dorset Red is a unique, rich, velvety cheese that is delicately & naturally oak-smoked ! It has a beautiful amber color & is excellent as a snacking cheese, melted on burgers, cooked into omelets or perfect for the most interesting grilled cheese sandwich !
DORSET RED SMOKED
Item #: 36S200
Pack/Size: 1/7.7 LBS
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FARMHOUSE CHEDDAR
Farmhouse Cheddar has been made in the West Country since the 16th century, although the unique cheddaring process has been exported all over the world. Ford Farm cheese is produced at the Ashley Chase Estate in Dorset from milk produced on their own and local West Country farms. This unique partnership has produced some of the finest tasting cheeses in England. All Ford Farm Cheeses are traditionally handmade by a team of dedicated and skilled cheese makers, guaranteeing an authentic, full farmhouse flavor. The coastal country of Dorset provides an ideal setting allowing cool breezes and moisture to nourish the soil and create lush grasses on which Holstein Frisian cows graze. These cows supply rich, creamy milk which in turn enables our supplier to create rich, creamy complex cheeses !
FARMHOUSE CHEDDAR
Item #: 36S205
Pack/Size: 1/16 LBS
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STILTON HALVES
Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. This Stilton’s extraordinary flavor comes from careful aging for a minimum of three months. It is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. We recommend this mature Stilton as a pure table (eating) cheese; it is too precious and delicious to submerge in a dressing or dip !
STILTON HALVES
Item #: 36S204
Pack/Size: 1/8 LB
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WENSLEYDALE APRICOT-FORD FARM
Wensleydale with Apricot combines a classic, creamy/crumbly Wensledale with delicious slightly sweet/tangy & colorful apricots ! Great for Holiday Entertaining ! Wensleydale with Apricot is an innovative blend of flavors and a superb visual experience !
WENSLEYDALE APRICOT-FORD FARM
Item #: 36S198
Pack/Size: 2/2.65#
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WENSLEYDALE BLUEBERRY-FORD FARM
Wensleydale with Blueberry is produced from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is aged only 3 weeks & has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of Blueberries; creating an innovative blend of flavors and a superb visual experience !
WENSLEYDALE BLUEBERRY-FORD FARM
Item #: 36S199
Pack/Size: 2/2.65#
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WENSLEYDALE WITH CRANBERRIES
Wensleydale with Cranberries is produced from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is aged only 3 weeks & has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience.
WENSLEYDALE WITH CRANBERRIES
Item #: 36S202
Pack/Size: 2/3 LBS
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WENSLEYDALE WITH HONEY AND FIGS
Wensleydale with Honey & Figs is produced from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is aged only 3 weeks & has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of Honey & Figs. Wensleydale with Honey & Figs is an innovative blend of flavors and a superb visual experience !
WENSLEYDALE WITH HONEY AND FIGS
Item #: 36S201
Pack/Size: 2/2 LBS
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FRANS HALS
GOAT GOUDA AGED
Item #: 36S124
Pack/Size: 1/10#
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GUILLOTEAU
BREBICET/SHEEP AFFINOIS
Item #: 36S143
Pack/Size: 1/2.2#
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FLORETTE/GOAT AFFINOIS
Manufactured by the same makers that make the famous d’Affinois, Florette is a goat milk version of this buttery cheese. Dubbed as a “goat brie” Florette is made using pasteurized goat milk from the Rhone Alps region in France with a pillowy and velvety bloomy rind. Florette has a luxuriously-smooth consistency & a brie-like flavor than is mildly "goaty" !
FLORETTE/GOAT AFFINOIS
Item #: 36S142
Pack/Size: 1/2.2#
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FROMAGER D'AFF TRUFF
Item #: 36S500
Pack/Size: 2/2KG
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FROMAGER D'AFFINOIS
This French innovation may look like pudgy Brie, but it’s actually much creamier ! The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. Fromage d'Affinois may remind you of a triple-creme, but its texture is achieved by "ultra filtration," which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky greatness ! It is truly one of the most popular French Cheese available !
FROMAGER D'AFFINOIS
Item #: 36S140
Pack/Size: 2/4.4#
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GUILLOTEAU FROMAGER D'AFF BLUE
This French innovation may look like pudgy Brie, but it’s actually much creamier ! The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. Fromage d'Affinois may remind you of a triple-creme, but its texture is achieved by "ultra filtration," which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky greatness ! It is truly one of the most popular French Cheese available ! So popular, that its now available in SEVERAL formats. Florette (Goat), Blue (a creamy blue Brie similar to Cambozola), All delicious & all popular !!!
GUILLOTEAU  FROMAGER D'AFF BLUE
Item #: 36S141
Pack/Size: 1/2 KG
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SAINT-ANGEL
Item #: 36S147
Pack/Size: 2/1.7#
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HOTOS
RICOTTA MANOURI-GREEK
Hotos SA has linked its name with the Manouri cheese, an excellent traditional Greek soft cheese made from 100% sheep and goat milk. Hotos Manouri Cheese boasts a rich flavor and a unique aroma. It is best enjoyed along with a glass of red wine, and can spice up your favorite salad, pasta or sandwich.
RICOTTA MANOURI-GREEK
Item #: 311810
Pack/Size: 4/4#
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ISTARA
P'TIT BASQUE SHEEP
P’tit Basque is one of the most popular French Cheeses available ! Made from 100% sheep’s milk and aged for 70 days. Produced in the French Pyrenees that borders Spain & is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this cheese on the French side. This great cheese has buttery, caramely aroma and a creamy, nutty & slightly beefy flavor !
P'TIT BASQUE SHEEP
Item #: 36S150
Pack/Size: 6/1.3#
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KROON
EDAM-LOAF
Edam is one of the most famous Dutch cheeses, traditionally crafted in a ball shape and clad in red wax. Young Edam is mild, with a somewhat spicier taste and firmer texture than mild Gouda !
EDAM-LOAF
Item #: 36S126
Pack/Size: 2/6#
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GOUDA YELLOW/MEDIUM
Medium (Perfectly)-Aged for 4-6 months, semi-soft & creamy, yet slightly tangy. A great introduction into the world of Aged-Goudas ! Pairs with red wines and dark beers !
GOUDA YELLOW/MEDIUM
Item #: 36S110
Pack/Size: 1/20#
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KROON GOUDA BLACK-AGED
Nutty, sweet Dutch cow's-milk classic, carefully aged for 18 months in cool cellars, where it develops an intense burnt-caramel sugar flavor. Creamy in your mouth despite its age. Aged Gouda is at its very best as a simple snack with a cold glass of Dutch pilsner beer.
KROON GOUDA BLACK-AGED
Item #: 36S113
Pack/Size: 1/24#
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MAASDAM-KROON
The special ripening process gives this Swiss-Style cheese its characteristic eye formation, creamy texture and mild, sweet and slightly nutty taste. Produced in Holland, it has excellent melting properties & marries well with fruit flavors…excellent “cocktail party cheese” since most everyone loves this style cheese ! Excellent on Sandwiches or Panini !
MAASDAM-KROON
Item #: 36S049
Pack/Size: 1/28#
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L'ERMITAGE
BRIE 60% FRENCH
ERMITAGE Double-Crème, 60% Brie is the finest we’ve found ! Smooth, Creamy & Plump ! Imported directly from France, this Brie is has a wonderfully buttery flavor with pleasant, mushroomy influences ! This Brie is so delicious; every morsel should be consumed (even the rind) ! Great with any Bordeaux or Burgundy or even Sparkling Cider (PERFECT FOR HOLIDAY ENTERTAINING) ! If you like Brie you’ll LOVE this one & will ask for ERMITAGE BRAND in the future !
BRIE 60% FRENCH
Item #: 36S130
Pack/Size: 2/2.2 LBS
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BRIE 60% FRENCH
ERMITAGE Double-Crème, 60% Brie is the finest we’ve found ! Smooth, Creamy & Plump ! Imported directly from France, this Brie is has a wonderfully buttery flavor with pleasant, mushroomy influences ! This Brie is so delicious; every morsel should be consumed (even the rind) ! Great with any Bordeaux or Burgundy or even Sparkling Cider (PERFECT FOR HOLIDAY ENTERTAINING) ! If you like Brie you’ll LOVE this one & will ask for ERMITAGE BRAND in the future !
BRIE 60% FRENCH
Item #: 36S131
Pack/Size: 1/6.6 LBS
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COMTE EIGHTHS
COMTE is considered one of the finest, “best made” cheeses in the WORLD ! A wonderfully aged, raw cow’s milk cheese produced by local villagers in alpine dairies called "Fruiteries" in the Comte Region of France bordering Switzerland. The milk used comes only from Montbeliarde and Tachete de L'est cows, which contribute to Comte’s unique flavor ! Comte has the largest production of all French AOC Cheeses ! Nuttiness & Fruitiness are the most commonly used characteristics, but you may even pick up hints of Toffee & Chocolate ! Comte is so versatile; it is great as a table cheese, used in Fondue, grated on Potatoes Gratin baked into Quiche or Savory Tarts ! Pair w/Big French Reds like Cotes-du-Rhone & Chateauneuf-du-Pape !
COMTE  EIGHTHS
Item #: 36S127
Pack/Size: 2/10 LBS
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LANDANA
GOUDA/GOAT
Item #: 36S122
Pack/Size: 1/9#
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LINCET
DELICE DE BOURGOGNE
Item #: 36S168
Pack/Size: 1/2KG
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LIVRADOIS
BLEU D'AUVERGNE PSTRZD
Bleu d’Auvergne is a French classic with subtle notes of grass and wild flowers. This rich, delicate cheese is crafted using fresh cow’s milk from the area of Auvergne, France, resulting in an exceedingly creamy, buttery blue cheese ! The moist, supple and crumbly texture is accompanied by a heavenly combination of spicy and salty flavors cloaked in a strong, yet appealing scent…Heavenly !
BLEU D'AUVERGNE PSTRZD
Item #: 36S136
Pack/Size: 2/6#
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FOURME D'AMBERT PSTRZD
This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d'Ambert since the 7th century! Fourme D’Ambert is a pasteurized cow's milk from Auvergne, France. Each cylindrically shaped wheel is formed from un-pressed curds inoculated with a spicy blue mold ! The result is a magical transformation of velvety sweet cream and an earthy/mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert !
FOURME D'AMBERT PSTRZD
Item #: 36S137
Pack/Size: 2/5.5#
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MORBIER/MONTEBOISSIE
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored and is immediately recognizable by the black layer of edible ash separating it horizontally in the middle. It has a strong aroma, but a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinor Noir !
MORBIER/MONTEBOISSIE
Item #: 36S144
Pack/Size: 1/13#
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RACLETTE PASTEURIZED
Raclette is produced in both Switzerland and France, Raclette takes its name from the French verb "racler", meaning "to scrape." Traditionally, Alpine cheese makers would lunch upon boiled potatoes and cornichons, covered with melted cheese scraped from a rock near the smoldering fire. Raclette is a semi-soft cows' milk and washed with brine to impart a deep, fruity pungency. True to its name, it melts beautifully and can be scraped atop all manner of vegetables !
RACLETTE PASTEURIZED
Item #: 36S146
Pack/Size: 1/13#
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ST NECTARE PASTEURIZIED
Item #: 36S138
Pack/Size: 2/4#
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MERRO
ARGENTINE SARDO
Item #: 322115
Pack/Size: 6/7#
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NORSELAND
JARLSBERG LITE (NORWAY)
Jarlsberg Light has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. You can add flair to your sandwiches, wraps, vegetable dishes without all of the calories.
JARLSBERG LITE (NORWAY)
Item #: 36S065
Pack/Size: 1/11#
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JARLSBERG SLICING LOAF
A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese that is perfect on sandwiches !
JARLSBERG SLICING LOAF
Item #: 36S060
Pack/Size: 2/12#
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JARLSBERG WHEEL
A mild semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack.
JARLSBERG WHEEL
Item #: 36S050
Pack/Size: 1/22#
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OBEREGG
NACHTWACHTER
Item #: 36S036
Pack/Size: 1/15#
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OSCAR WILDE
IRISH CHEDDAR
Item #: 36S069
Pack/Size: 1/44#
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PARRANO
GOUDA/PARM
Item #: 36S117
Pack/Size: 1/22#
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POCHAT & FILS
TOMME DE SAVOIE
Tomme de Savoie is a Cow's Milk Cheese from Savoie in the French Alps. It is a semi-firm cheese with a distinct, rustic, gray-brown rind with a beige or straw colored paste. It has a mild, well-balanced slightly salty/slightly sweet flavor with nut & grassy nuances & a wonderfully earthy aroma ! Pair with Alsatian Rieslings or Burgundy !
TOMME DE SAVOIE
Item #: 36S139
Pack/Size: 4/3.5#
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PRESIDENT
PRESIDENT BRIE[FR] 60%
Item #: 36S129
Pack/Size: 2/2.2#
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PRIMA DONNA
GOUDA-PRIMA DONNA RED
Item #: 36S101
Pack/Size: 1/22#
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REMBRANDT
GOUDA-REMBRANDT-AGED
Item #: 36S102
Pack/Size: 1/20#
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ROCINANTE
CABRA WINE DIPPED
CABRA AL VINO, whose literal translation is “Goat with Wine," is a semi-firm pasteurized goat from Spain’s Mediterranean Coast is cured for 48-72 hours in Red Wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. This pleasant tasting cheese has a sweet, smooth, delicately grapey flavor with a gentle, pliable yet creamy texture. Cabra al Vino is nearly identical to the well known “Drunken Goat” but sold at a more competitive price !
CABRA WINE DIPPED
Item #: 341851
Pack/Size: 2/7#
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CABRA WINE DIPPED-MINI
CABRA AL VINO, whose literal translation is “Goat with Wine," is a semi-firm pasteurized goat from Spain’s Mediterranean Coast is cured for 48-72 hours in Red Wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. This pleasant tasting cheese has a sweet, smooth, delicately grapey flavor with a gentle, pliable yet creamy texture. Cabra al Vino is nearly identical to the well known “Drunken Goat” but sold at a more competitive price !
CABRA WINE DIPPED-MINI
Item #: 341855
Pack/Size: 8/17.5 OZ
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GOATS MILK CHEESE MINI (ORANGE)
QUESO DE CABRA is a mild, gentle, versatile Goat’s Milk Cheese from the Murcia Region of Spain. The cheese is coated with mild, sweet paprika from the same Region. This pleasant, easy to appreciate cheese has a creamy, semi-soft texture that is great for melting into a gourmet omelet or cubed into a fabulous salad splashed with Sherry Vinegar !
GOATS MILK CHEESE MINI (ORANGE)
Item #: 341830
Pack/Size: 6/2.2#
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GOATS' MILK CHEESE (ORANGE)
QUESO DE CABRA is a mild, gentle, versatile Goat’s Milk Cheese from the Murcia Region of Spain. The cheese is coated with mild, sweet paprika from the same Region. This pleasant, easy to appreciate cheese has a creamy, semi-soft texture that is great for melting into a gourmet omelet or cubed into a fabulous salad splashed with Sherry Vinegar !
GOATS' MILK CHEESE (ORANGE)
Item #: 341820
Pack/Size: 2/7#
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MANCHEGO D.O. 3 MO MINI
Spain's most popular cheese. Made solely from La Manchega sheep milk & aged for minimum 3 months. Aromatic, rich flavor. Perfect accompanied with Quince Paste or our BELLA COMPAGNA Sundried Fig Spread ! Great when paired w/La Mancha or Valdepeñas Wines !
MANCHEGO D.O. 3 MO MINI
Item #: 341825
Pack/Size: 6/2.2#
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MANCHEGO DOP 12 MONTHS
COMING SOON ! Spain's most popular cheese. Made solely from La Manchega sheep milk & aged to perfection for minimum 12 months. Aromatic, rich flavor having hints of nuts & caramel. Perfect accompanied with quince paste. Pair w/ La Mancha or Valdepeñas wines.
MANCHEGO DOP 12 MONTHS
Item #: 341810
Pack/Size: 2/6.9#
UPC #: TBD
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SAFR
PORT SALUT (FRANCE)
Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French cheeses, it has a rather mild and sweet in flavor with a smooth, velvety texture. Originally produced by monks in the early 18th century.
PORT SALUT (FRANCE)
Item #: 36S120
Pack/Size: 1/5#
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SEVRE BELLE
BUCHERONDIN SEVRE BELLE
Bucherondin also known as Bûcheron is a “soft-ripening” goat's milk cheese from the Loire Valley in France. Bucherondin have a bloomy-white rind & an ivory colored paste that ripens from the outside in causing the product closest to the rind to be creamier & the center of the cheese denser & drier. It has a delicious, slightly goaty flavor that intensifies with age. This is one of (if not “THE”) most popular French Goat Cheeses available ! Spread on a crusty Baguette & your close to heaven !
BUCHERONDIN SEVRE BELLE
Item #: 36S148
Pack/Size: 2/4#
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SOCIETE B.
ROQUEFORT SOC B HLVS
This fabulous Roquefort is the most famous available produced by France's largest producer & aged in ancient limestone caves. Crumbly yet creamy with the flavors of sharp blue mold and sweet sheep's milk. Perfect crumbled in a salad, or on its own, after a meal, with a glass of sauternes or port !
ROQUEFORT SOC B HLVS
Item #: 36S156
Pack/Size: 2/2.8#
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ST. AGUR
ST. AGUR/CREAMY-BLUE
Saint Agur is a blue cheese made from pasteurized cow's milk having 60% butterfat in the Auvergne Region of France. On account of the high fat content, it certifies as a double-cream cheese that spreads perfectly & melts well ! The cheese is suitable for vegetarians, as following pasteurization; a vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. It is not as salty as a traditional blue cheese, but is rich and buttery with a subtle spicy taste. Pair with Chardonnay, Syrah, or Port...It can be spread on crusty bread for a snack as well in a salad with walnuts and pears !
ST. AGUR/CREAMY-BLUE
Item #: 36S161
Pack/Size: 2/5#
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ST. ANDRE
ST ANDRE-TRIPLE CREME
Deserving of its reputation as "the heavenly cheese," St. André might have an angelic façade, but there is no doubt, that it's actually straight-up sinful. This Soft-ripened, “Triple-Creme (70% butterfat) pasteurized cow's milk cheese is from the Normandy Region in France. It is covered with a satiny, edible downy-white rind & has a dense and silky paste. It has a rich, buttery flavour with a slightly salty tang ! The whipped texture and buttery flavor of Saint Andre makes it perfect for spreading on a plain baguette. It can be paired with berries and served after a meal in place of dessert. It pairs well with sparkling wines that have just a hint of sweetness. If the cheese is young and mild flavored, it can pair well with Cabernet !
ST ANDRE-TRIPLE CREME
Item #: 36S160
Pack/Size: 1/4.5#
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ST. CLEMENS
FONTINA -DANISH
Item #: 36S032
Pack/Size: 1/15#
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STUDER
DER SHARFE MAXX-STUDER
This fabulous Raw Milk Cheese from Switzerland is crafted at Käserei Studer near the Swiss-German border. This cheese has a flavor profile that is at the “max” that it necessitates being spelled with a “XX” ! Loosely translated as “very sharp”, Der Scharfe Maxx is all about extremes… extreme funk, extreme flavor, and extreme creaminess. This cheesy knockout artist hits first with its smell (sweet barnyard air), and then swings second with its flavor (sautéed onions, beefy pungency, and a nutty bite) ! Aged in underground caves for six weeks until firm, rich and delectably buttery…perfect for a silky-yet-punchy fondue, melted on a burger or a steak with caramelized onions !
DER SHARFE MAXX-STUDER
Item #: 36S028
Pack/Size: 1/15#
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UNIEKAAS
GOUDA FARMER'S
FARMER’S GOUDA (also known as Boorenkaas) is a phenomenal cheese Imported from Holland that “POPS” with flavor ! This cheese is made from raw cow’s milk & aged for over two years, which produces a unique crunch ! Every delicious morsel is packed with flavors often described as butterscotch, caramel, honey and even whisky ! A true taste experience !
GOUDA FARMER'S
Item #: 36S107
Pack/Size: 20 LBS
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GOUDA-YELLOW-MED-HTDL
Item #: 36S097
Pack/Size: 4/10#
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VANTIA
DANISH BLUE (DENMARK)
Danish Blue (also known as Danablu) is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow's milk, Danish Blue is often served crumbled on salads or as a dessert cheese with fruit !
DANISH BLUE (DENMARK)
Item #: 36S041
Pack/Size: 1/6#
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HAVARTI-DILL/DANISH
Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is a washed curd cheese, which contributes to the subtle flavor of the cheese. Havarti is rindless, with a cream-to-yellow color. It has very small and irregular openings ("eyes") distributed throughout. Havarti has a buttery and somewhat sweet flavor. Available Plain or with Dill !
HAVARTI-DILL/DANISH
Item #: 36S072
Pack/Size: 1/9#
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HAVARTI-PLAIN/DANISH
Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is a washed curd cheese, which contributes to the subtle flavor of the cheese. Havarti is rindless, with a cream-to-yellow color. It has very small and irregular openings ("eyes") distributed throughout. Havarti has a buttery and somewhat sweet flavor. Available Plain or with Dill !
HAVARTI-PLAIN/DANISH
Item #: 36S071
Pack/Size: 1/9#
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OSSAU IRAT ONETK PREM 4MT
Item #: 36S166
Pack/Size: 1/4.1KG
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VINCENT
GOUDA MEDIUM
Item #: 36S123
Pack/Size: 1/22#
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