COMING SOON !!! To make this fabulous Red Wine Vinegar, CIRIO allows Red Wine to ferment, the Vinegar is then strained and bottled, or allowed to age. CIRIO Red Wine Vinegar is usually aged in wooden barrels for two years before bottling, bringing out the natural layers & complexity of flavor and allowing the aggressive tang to diminish ! CIRIO Red Wine Vinegar can be used in salad dressings, sauces, and so forth. It may also be cooked in reductions to make sauces which will turn sweet with a faint tangy bite.
Item #: 712001
Pack/Size: 12/17oz
CIRIO WHITE WINE VINEGAR
COMING SOON !!! CIRIO White Wine Vinegar is made from white grapes. Cooks use White Wine Vinegar for many purposes such as; pickling, deglazing pans, marinating meats, making sauces. White Wine Vinegar is commonly used in the Mediterranean countries. The longer the Wine Vinegar matures, the better it is. Most White Wine Vinegars can be matured up to two years. White Wine Vinegar is moderately tangy & often used to make Hollandaise and Béarnaise sauces, Vinaigrettes, Soups, and Stews.
