From the beautiful island of Sicily, a place where “good food” in all of its forms are truly appreciated, comes this prized and acclaimed Organic, Dried Oregano.
In the north-eastern part of the Sicily, the landscape is dominated by the still very active Mount Etna volcano creating a rich, incredibly fertile soil that produces a beautiful and flavorful flora. No matter, wild or cultivated, the foods grown from this soil are just so full of flavor and delicious !
The Organic Oregano grows on the slopes of Mount Etna is a fantastic herb that is well known in Italian and Sicilian cooking. Rather than using it fresh, Oregano actually benefits from being dried. It has an intense aroma and will add a touch of wilderness and Sicily especially to home-made pizza, tomato sauces, braised and broiled meats, stews, soups and salads. The Oregano branches are handpicked in full blossom and air-tight packed to retain the aroma. When ready to use, just take the branches out and shake slightly over your pizza or dish for the flowers and leaves to loosen and add their superior flavor to your favorite recipe !