In the late 1800’s, the Musco family business was started in Italy. Local cheeses were purchased from farmers, aged and cured, then distributed throughout Italy.
In the 1920’s family members emigrated to America, importing these cheeses and many other specialty Italian foods for distribution in the United States.
Today our line of imported food products contains over 1,600 items with new additions arriving regularly from the finest producers around the world.
For three generations our company’s commitment has been to offer the best quality, while maintaining competitive prices and a high standard of customer service.
What makes us different is our staff–a group of knowledgeable food professionals whose passion is keeping the Italian table a work of art.