Light, fresh, and irresistibly soft – gnocchi are Italy’s most cherished dumpling. Thanks to Patarò Gnocchi, you can enjoy Italy’s best-selling fresh gnocchi right here in the U.S.! Known for blending tradition with innovation, and using only the highest quality ingredients, Patarò offers a range of fresh and stuffed gnocchi that delight with every bite.

Patarò Gnocchi

What is Gnocchi?

Gnocchi are small potato dumplings often mistaken for pasta. While they’re usually boiled, there are many other ways to cook them (we’ll share some tips later!). The name “gnocchi” likely comes from the Italian word “nocca”, meaning knuckles, or “knohha”, meaning knot or walnut— all words that describe the small, tight, rounded shape of these delicious dumplings. Each Italian region pairs its unique gnocchi with specific sauces and serving styles. For example, in Piedmont or Lombardy, you might enjoy potato gnocchi in a simple butter and Parmesan sauce or baked under a creamy, cheesy topping. In Verona, gnocchi are traditionally served in tomato sauce—a dish enjoyed since the 1500s!

Meet Patarò: The Gnocchi Experts

Based in Northern Italy, a region perfect for potato farming, Patarò has been perfecting the art of gnocchi-making for over 40 years. Founded in 1983, Patarò specialized in manufacturing gnocchi and potato specialties under its own brand and for private labels. Through a long-term strategy focused on combining traditional methods with innovative technology while keeping quality as the highest priority, Patarò has revolutionized the gnocchi market.

Patarò crafts gnocchi that are light, fluffy, and deliciously satisfying, standing out from the typical shelf-stable versions found in U.S. supermarkets. In 1993, Patarò introduced pasteurization, extending the shelf life of fresh gnocchi and enabling wider distribution. By 2007 and 2017, Patarò opened state-of-the-art, gluten-free production facilities to meet growing global demand. In 2022, Patarò’s fresh stuffed gnocchi made their debut in the U.S. through Musco Food.

What Sets Patarò Apart

Patarò’s commitment to quality shines through every bite. Their classic gnocchi are made with over 98% premium potatoes, combined with pure water to create a delectable base that’s gluten-free, vegan-friendly, and made without eggs or flour—perfect for a variety of diets.

But Patarò didn’t stop there. They introduced stuffed gnocchi, an innovation that has made them Italy’s #1 choice for stuffed varieties. From traditional potato gnocchi to creative stuffed options, each one is crafted with care and precision.

A Taste of Patarò: Gnocchi Varieties

We carry the entire line of Patarò gnocchi, with options to suit every taste:

1. Cheese & Truffle Stuffed Gnocchi: A rich, creamy filling with a robust truffle flavor makes this an ideal choice for an elegant dinner or festive gathering.
2. Traditional Potato Gnocchi: Made in the authentic, traditional method with only selected premium potatoes and pure water.
3. Mozzarella & Tomato Stuffed Gnocchi: A fan favorite – Italy’s #1 stuffed gnocchi with a classic flavor combination!
4. Cheese Stuffed Gnocchi: Featuring a blend of northern Italian cheese, ricotta, and gorgonzola, these gnocchi are unique and flavorful.
5. Cacio e Pepe Gnocchi: Introducing the latest addition to the line! These gnocchi offer a modern twist on a classic Italian flavor.

Culinary Uses of Patarò Gnocchi

Patarò gnocchi are incredibly versatile, making them a go-to for quick and easy meals everyone will love. Here are four  simple ways to cook them:

1. In a Pan: Add ½ cup of water to your favorite sauce in a skillet, add the gnocchi, and cook at medium heat for 3-5 minutes. Add grated cheese if desired.
2. In a Pot: Bring 5 quarts of water to a boil, add the gnocchi, and cook until they float to the top. Boil for 2 more minutes, then drain and add them to your sauce.
3. In a Microwave: Toss gnocchi in a microwave-safe bowl with butter or olive oil and 2 tablespoons of water and cook on high for 6 minutes, stirring halfway through.
4. In an Air-Fryer: Simply toss the gnocchi with oil, salt, and spices, and cook in the air fryer at 392°F for 15 minutes, stirring every few minutes.

Gnocchi is a beloved staple in Italian cuisine, and with Patarò, you get the rich, comforting taste of Italy with the convenience and versatility you need. As Italy’s favorite and best-selling fresh stuffed gnocchi, Patarò brings a taste of Italy to your kitchen.