Produced in the Het Groene Hart area of Northern Holland using a traditional Dutch Gouda recipe. The cheeses that make the grade for the Vintage 3 year have undergone a constant and rigorous selection process during their maturation. Aged 3 years, Vintage 3 has a rich flavor, subtle sweetness and crumbly texture found only in the very best aged cheeses. Its color is deep amber and burnt orange and the flavor is an amazing combination of sweet butterscotch with a hint of saltiness.