Aged Gouda – 36 Months
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View More Cheese, Cow's Milk, Gouda & Edam, Semi-Firm Cheese
Thirty-six months of aging brings out rich flavors of butterscotch, whiskey and pecan. Vintage Lot 36 has a deep ocher interior and a firm, crumbly texture, yet still deliciously creamy. It’s also studded with mouth watering crystals.



