Baby Swiss Pre-Cut
Aged for 5 weeks, Artikaas Baby Swiss is the result of combining high quality milk with time-honored expertise. In the first two weeks of their curing, the wheels are turned three times a week to ensure an even repartition of eyes and a perfect creamy texture. You’ll love its mild, slightly sweet flavor and beautiful melting ability. Baby Swiss is the perfect snacking cheese but is also perfect in cooked dishes – try it on a tuna melt or vegetable gratins.