Perfect for a party, holiday gathering or to add to a dinnertime antipasto, this gourmet Daniele bone-in prosciutto taste great and makes a delicious looking presentation when placed on a Morsa (a traditionally designed ham holder) and knife. It is prepared in the USA using the ancient European tradition of dry-curing to create a mouth-watering experience. After applying sea salt, Daniele Prosciutto is aged for a minimum of 9 months. Experts then inspect each prosciutto individually to determine when they have reached perfection. The process is lengthy but ensures every slice has a consistently sweet and never salty flavor.