Brebicet is a velvety, smooth, soft-ripening sheep’s milk cheese with a bloomy-rind from the Rhone-Alps region in France. Produced by the Guilloteau creamery, Brebicet can be considered a “Sheep Brie” having a delicate and supple paste that is creamy and soft. Its flavor is slightly sweet and mildly sheepy that makes this cheese perfect for all occasions.