Since 1949, Martin Collet Brie has been a beloved choice in Parisian cheese shops and across France. Crafted in the charming town of St. Cecile in Brittany, this lactic double-crème brie is made with pasteurized, rBST-free cow’s milk. Its silky, buttery-soft interior offers a mild, creamy flavor with a delicate hint of mushroom, all encased in a downy, edible white rind that adds a lovely textural contrast.
Perfect as the star of any cheese board, Martin Collet Brie also melts beautifully into warm dishes or fresh salads. Pair it with a bold red wine or sparkling champagne.