Brigante with Red Peppers
A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. It preserves an intense aroma of milk, soft texture, a sweet and refined taste. It is the perfect balance between flavor and freshness, combined with the red peppers’ tangy taste. The rind is pale-yellow, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color laced with the red color of red peppers; it is soft, with few appetizing eyes.