Burrata, Italy’s most luscious cheese, is made from mozzarella stuffed with a sweet and creamy blend of cream and mozzarella curds. But Vantia Burrata with Truffle takes it to the next level, infused with Italian black summer truffles. Slice it open, and its milky goodness will gently flow out. It’s perfect with ripe tomatoes, a drizzle of fine Extra Virgin olive oil, fresh basil, atop salad with Prosciutto and Italian bread, or over any pasta dish.