Cabra al Vino – Mini Goat Cheese with Wine
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View More Cheese, Goat's Milk, Semi-Firm Cheese, Table Cheese
Cabra al Vino is a lovely semi-firm pasteurized goat from Spain. The cheese is cured for 3-4 days in red wine, which lends the paste a delicate wine flavor – and a beautiful purple color on its exterior. Soft and pliable, this easy-to-love cheese will have its place on any cheese board.