COMTE is considered one of the finest, “best made” cheeses in the WORLD !
A wonderfully aged, raw cow’s milk cheese produced by local villagers in alpine dairies called “Fruiteries” in the Comte Region of France bordering Switzerland. The milk used comes only from Montbeliarde and Tachete de L’est cows, which contribute to Comte’s unique flavor !
Comte has the largest production of all French AOC Cheeses !
Each 70 lb. wheel is aged to perfection creating a cheese that has so much character it is difficult to describe ! Nuttiness & Fruitiness are the most commonly used characteristics, but you may even pick up hints of Toffee & Chocolate ! Comte is so versatile; it is great as a table cheese, used in Fondue,