Condimento Bianco
Condimento Bianco, sometimes called “White Balsamic” is a low-acidity vinegar aged in wood barrels. Its delicate, almost flowery flavor makes it perfect for delicate proteins such as fish, or light and zingy dressings.
Condimento Bianco, sometimes called “White Balsamic” is a low-acidity vinegar aged in wood barrels. Its delicate, almost flowery flavor makes it perfect for delicate proteins such as fish, or light and zingy dressings.
