Porchetta is made using tender pork loin, seasoned with Garlic, Rosemary, Pepper, Laurel, Sage and Juniper. Rolled and bound in a layer of pork belly, This Porchetta is steamed for an hour to maintain moisture, and then slow-roasted in dry heat for an additional nine hours. This unique two-step cooking process produces irresistibly succulent pork, with an exceptionally flavorful taste.