This vinegar is obtained by carefully combining two typical Modenese culinary traditions. This Balsamic Vinegar of Modena is slowly cooked with Cherry Fruit Juice to reach a thick and syrupy consistency. This combination gives an explosion of taste to each dish. Add a tangy sweetness to salad dressings and sauce preparation. Perfect for glazing turkey, pork and game. Extravagant addition to prosecco wine or vanilla ice cream.