Culatello is a unique delicacy often described as the king of all salumi. While Prosciutto is made from the internal thigh, Culatello is obtained from maturing only the rear muscle of the thigh. It has a characteristic pear shape & is seasoned with dry white wine. It’s aroma is intense, elegant, distinctive & complex, while its flavor is sweet and delicate. Try this lovely version made in Canada for a true treat!