Mozzarella di Bufala is a semi-soft ‘Pasta Filata” cheese made by Liuzzi from 100% Mediterranean water buffalo milk. It has a rich, creamy, milky lactic flavor – it’s perfect served at room temperature, along with slices of ripe tomatoes, peaches, or prosciutto. Liuzzi is based in Connecticut and produces all of its cheeses the old-fashioned way, for an extra fresh, authentic flavor.