First Milk Spring Gouda *Seasonal*
This First Milk gouda is made from the first milking when cows are led to pasture, after having spent the winter indoors. Milk taken during this specific period is the creamiest of the year – this lends the cheese a rich and creamy consistency along with a deep flavor. Known in the Netherlands as the “cheese from the meadow” Artikaas Youngster First Milk is particularly sweet and buttery. Fantastic on its own, its pliant, smooth texture is also a perfect option for melting.