Flat Pancetta
4 Stagione Flat Pancetta is made according to an ancient Italian recipe. Beautifully marbled, it can be sliced thinly and fried up, just like bacon, or cut thickly and cubed as an alternative to lardons.
4 Stagione Flat Pancetta is made according to an ancient Italian recipe. Beautifully marbled, it can be sliced thinly and fried up, just like bacon, or cut thickly and cubed as an alternative to lardons.
