Spianata Piccante is the spicy version of Spianata, a typical salami from the Southern regions of Italy. Made in Italy by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Sliced and Packed in USA.