This French innovation may look like pudgy Brie, but it’s actually much creamier. The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. Fromager d’Affinois may remind you of a triple-creme, but its texture is achieved by “ultrafiltration,” which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky goodness.