Gluten Free Elbows
For more than 135 years, Barilla has been committed to making authentic, high-quality pasta for everyone to enjoy. The goal in producing the new Gluten Free pasta line is to offer convenient, versatile and tasty solutions for anyone living a gluten-free lifestyle, ensuring it is readily available at the local grocery store and easy to find. œBarilla has a rich heritage of delivering quality, trusted products, and we are committed to making sure everyone can enjoy delicious pasta, says Claudio Colzani, chief executive officer of the Barilla Group. œWe felt it was important to invest in developing a pasta line for the ever-increasing number of people who are adopting gluten-free lifestyles, ensuring that it delivers the taste and texture pasta lovers expect from Barilla. Barilla Gluten Free Pasta is produced in a facility in Italy that is dedicated to gluten-free and is made with a combination of non-GMO corn and rice.