Ciresa Gorgonzola PDO “Dolce” is a cow’s milk cheese, with a soft, almost spreadable, creamy paste. Its crumbly interior is ivory, mottled with greenish-blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mould in the cheese, which matures during the ripening of Gorgonzola PDO “Dolce”. Ciresa extends the curing of its cheeses to more than the period stated to guarantee a higher quality product. Our Gorgonzola PDO “Dolce” is cured for more than 50 days to obtain its nutty aroma and its mild, creamy flavour with a sweet taste.