Gorgonzola Piccante Wedge

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View More Blue, Cheese, Cow's Milk, Semi-Firm Cheese
The king of all Italian blues! Gorgonzola Piccante is aged more than 70 days, to develop its powerful aroma and rich, sharp tang. Its creamy texture is best enjoyed as a thick slab atop of a piece of fresh bread, alongside a glass of Barolo wine.