Gorgonzola cheese features a pleasantly mellow but tangy flavor that is frequently described as “earthy”. This Italian-style cheese is named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is noticeably creamier than traditional blue cheese, making it the perfect addition to mashed potatoes. Stella® Gorgonzola Cheese can also be used to easily add a robust flavor to grilled meats and salads.