A true gem. Le Chevrot is made with pasteurized goat milk in the picturesque Poitou region, south of the Loire valley. Each cheese is hand-ladled and aged following artisanal techniques. Its wrinkly, velvety rind reveals a beautiful creamline and dense yet creamy paste. Cheese lovers are sure to fall for its bright, lemony flavor balanced out by earthy and mushroomy undertones.