Manchego – 3 Months
View More Cheese, Manchego, Semi-Firm Cheese, Sheep's Milk
Spain’s most famous cheese, Manchego is a name protected, sheep’s milk cheese produced in the La Mancha region in Central Spain. Made using the milk of the Manchega sheep, it is easily recognized by its resembled by the herringbone pattern on the rind. Aged for three months, this version is semi-firm in texture, pale in appearance, with a mildly pleasant and sweet flavor.