Manchego with Rosemary (Halves)
Just like the Original Manchego, this great, new cheese is made solely from sheep that grazed the plains of Castile-La Mancha. The rind of this version is rubbed with olive oil to add flavor and & then pressed with dried rosemary. The rosemary complements the herbal undertones of this extraordinary aged cheese ! Intensely aromatic and with strong herbaceous notes, this version of Manchego is an exciting take on an old classic.