Marcona Almonds have been enjoying a steady rise in popularity over the past several years. Produced only in Spain, they are considered the best almonds in the world !
Marcona are more rounded and plump than the Californian Variety. They also have a softer and somewhat “moist” texture, similar to Macadamia Nuts & have a sweeter, more delicate taste closer to the flavor we associate with Marzipan. Our Marcona are the highest quality available & Fried in Olive Oil & Sea Salt ! They are the perfect snack or served on a Cheeses Plate ! If you have some leftover, Marcona Almonds make a fantastic addition to salads !