Mini Brie
Crafted in the mountainous Jura region in the east of France, Ermitage Brie is made with especially rich milk thanks to the diverse diet of free-roaming cows. You’ll taste it in the brie’s aromatic paste and ultra creamy texture.
Crafted in the mountainous Jura region in the east of France, Ermitage Brie is made with especially rich milk thanks to the diverse diet of free-roaming cows. You’ll taste it in the brie’s aromatic paste and ultra creamy texture.
