Morbier
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View More Blue, Cheese, Cow's Milk, Semi-Firm Cheese
Morbier is a semi-soft cows’ milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored and is immediately recognizable by the black layer of edible ash separating it horizontally in the middle. It has a strong aroma, but a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent served with Gewürztraminer or Pinor Noir.