Produced in Italy, pignoli nuts are an indispensable ingredient in countless Italian dishes, such as pesto alla Genoese. Roast them briefly in a hot oven before use to reveal their intensely aromatic flavor and delightful rich texture.
Produced in Italy, pignoli nuts are an indispensable ingredient in countless Italian dishes, such as pesto alla Genoese. Roast them briefly in a hot oven before use to reveal their intensely aromatic flavor and delightful rich texture.
57-01 49th Place
Maspeth, New York 11378 USA
Office: (718) 326-1070
Fax: (718) 326-1109
Mon-Fri, 8AM – 5PM