Pre-Sliced Prosciutto d’Italia
Aged for a minimum of 400 days, this Prosciutto d’Italia has a rich, full-flavor, and tender texture. Perfect in a panino, or as a pizza topping.
Aged for a minimum of 400 days, this Prosciutto d’Italia has a rich, full-flavor, and tender texture. Perfect in a panino, or as a pizza topping.
57-01 49th Place
Maspeth, New York 11378 USA
Office: (718) 326-1070
Fax: (718) 326-1109
Mon-Fri, 8AM – 5PM