Pre-Sliced Uncured Italian Dry Salame
This salame has made San Francisco – its city of birth—the salame capital of the U.S. We’ve been making Columbuss since 1917, when Columbus founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, Columbus signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.