Produced by a century-old produtorre, Vantia Prosciutto di Parma has an elegant, unforgettable flavor described as delicate, sweet, slightly salty and extremely well-balanced. The prosciutto, aged for 14 months, has a supple, velvety texture that virtually melts in your mouth, and a beautiful rosy-pink color. Serve slices wrapped around ripe cantaloup, or layered in a simple panini.